Christopher Kimball’s Milk Street Radio
Milk Street Radio
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.
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Categories: Arts
Listen to the last episode:
Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? (Originally aired November 9, 2023.)
Get this week’s recipe for Turkish-Style Flaky Flatbreads here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Previous episodes
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452 - Madhur Jaffrey: Sucking Mangoes and Chewing Bones Fri, 15 Nov 2024 - 0h
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451 - Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity! Fri, 08 Nov 2024 - 0h
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450 - The Vegan Nightmare! Do Vegetables Have Souls? Fri, 01 Nov 2024 - 0h
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449 - Trick or Treat! Celebrate Halloween with a Dinner for the Dead Fri, 25 Oct 2024 - 0h
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448 - Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail Fri, 18 Oct 2024 - 0h
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447 - Restaurant Confidential: Tom Colicchio Tells All Fri, 11 Oct 2024 - 0h
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446 - Michael Twitty’s Kosher Soul Fri, 04 Oct 2024 - 0h
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445 - Smuggling Baby Eels: The New Black Market Fri, 27 Sep 2024 - 0h
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444 - The Secrets of Cooking Fish with Eric Ripert Fri, 20 Sep 2024 - 0h
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443 - Baking Myth-Busters with Stella Parks Fri, 13 Sep 2024 - 0h
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442 - The Most Dangerous Wine: A Smuggler's Story Fri, 06 Sep 2024 - 0h
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441 - Carla Hall Reclaims Soul Food Fri, 30 Aug 2024 - 0h
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440 - Refrigerator Revolution: The Surprising Art of Keeping Cool! Fri, 23 Aug 2024 - 0h
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439 - Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards Fri, 16 Aug 2024 - 0h
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438 - The Dark World of Restaurant Reservations: How to Cheat the System Fri, 09 Aug 2024 - 0h
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437 - Dinner SOS: I Need to Feed My Friend Group Tue, 06 Aug 2024 - 0h
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436 - Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers Fri, 02 Aug 2024 - 0h
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435 - Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips Fri, 26 Jul 2024 - 0h
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434 - Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair! Fri, 19 Jul 2024 - 0h
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433 - The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska Fri, 12 Jul 2024 - 0h
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432 - Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta Fri, 05 Jul 2024 - 0h
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431 - July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections! Fri, 28 Jun 2024 - 0h
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430 - Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves Wed, 26 Jun 2024 - 0h
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429 - Inside the Experimental Kitchen with Shola Olunloyo Fri, 21 Jun 2024 - 0h
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428 - Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions Wed, 19 Jun 2024 - 0h
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427 - Food Fights: I Love You But I Hate Your Cooking Fri, 14 Jun 2024 - 0h
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426 - Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories Fri, 07 Jun 2024 - 0h
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425 - Can Jesse Tyler Ferguson Really Cook? (Yes!) Fri, 31 May 2024 - 0h
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424 - Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata Fri, 24 May 2024 - 0h
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423 - The Woman Who Discovered Julia Child: The Secret Life of Judith Jones Fri, 17 May 2024 - 0h
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422 - Claire Ptak Is in Love (with a Pink Cake) Fri, 10 May 2024 - 0h
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421 - Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge Fri, 03 May 2024 - 0h
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420 - Pro Secrets of Homemade Pasta with Missy Robbins Fri, 26 Apr 2024 - 0h
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419 - Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine Fri, 19 Apr 2024 - 0h
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418 - Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes Fri, 12 Apr 2024 - 0h
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417 - Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries Fri, 05 Apr 2024 - 0h
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416 - The Unsinkable José Andrés Feeds the World Fri, 29 Mar 2024 - 0h
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415 - The Automat: The Amazing Story of America's Five-Cent Cafeteria Fri, 22 Mar 2024 - 0h
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414 - Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver Fri, 15 Mar 2024 - 0h
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413 - Pink Margarine?! America's Greatest Food Fight Fri, 08 Mar 2024 - 0h
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412 - 10 Biggest Food Lies Fri, 01 Mar 2024 - 0h
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411 - Jet Tila’s 101 Thai Dishes to Cook Before You Die Fri, 23 Feb 2024 - 0h
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410 - BEE-lieve It or Not! Bees Count, Dream and Even Recognize You Fri, 16 Feb 2024 - 0h
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409 - The Nigella Show! Fri, 09 Feb 2024 - 0h
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407 - Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm Fri, 02 Feb 2024 - 0h
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406 - Matty Matheson: Catfish Noodling and Making “The Bear” Fri, 26 Jan 2024 - 0h
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405 - Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions Fri, 19 Jan 2024 - 0h
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404 - The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money Fri, 12 Jan 2024 - 0h
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403 - Eat, Drink, Read: Dwight Garner's Obsession with Word and Table Fri, 05 Jan 2024 - 0h
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402 - Jacques Pépin: The Art of The Chicken Fri, 29 Dec 2023 - 0h