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Christopher Kimball’s Milk Street Radio
Milk Street Radio
Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy.
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Categories: Arts
Listen to the last episode:
We interview Jason Wise about his film “Somm: Cup of Salvation,” which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti and Meatballs; and Adam Gopnik shares what’s new with wedding food—from the delightful to the downright absurd.
Get this week’s recipe for Spaghetti and Meatballs here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
Previous episodes
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442 - The Most Dangerous Wine: A Smuggler's Story Fri, 06 Sep 2024 - 0h
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441 - Carla Hall Reclaims Soul Food Fri, 30 Aug 2024 - 0h
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440 - Refrigerator Revolution: The Surprising Art of Keeping Cool! Fri, 23 Aug 2024 - 0h
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439 - Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards Fri, 16 Aug 2024 - 0h
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438 - The Dark World of Restaurant Reservations: How to Cheat the System Fri, 09 Aug 2024 - 0h
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437 - Dinner SOS: I Need to Feed My Friend Group Tue, 06 Aug 2024 - 0h
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436 - Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers Fri, 02 Aug 2024 - 0h
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435 - Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips Fri, 26 Jul 2024 - 0h
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434 - Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair! Fri, 19 Jul 2024 - 0h
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433 - The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska Fri, 12 Jul 2024 - 0h
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432 - Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta Fri, 05 Jul 2024 - 0h
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431 - July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections! Fri, 28 Jun 2024 - 0h
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430 - Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves Wed, 26 Jun 2024 - 0h
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429 - Inside the Experimental Kitchen with Shola Olunloyo Fri, 21 Jun 2024 - 0h
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428 - Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions Wed, 19 Jun 2024 - 0h
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427 - Food Fights: I Love You But I Hate Your Cooking Fri, 14 Jun 2024 - 0h
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426 - Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories Fri, 07 Jun 2024 - 0h
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425 - Can Jesse Tyler Ferguson Really Cook? (Yes!) Fri, 31 May 2024 - 0h
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424 - Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata Fri, 24 May 2024 - 0h
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423 - The Woman Who Discovered Julia Child: The Secret Life of Judith Jones Fri, 17 May 2024 - 0h
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422 - Claire Ptak Is in Love (with a Pink Cake) Fri, 10 May 2024 - 0h
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421 - Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge Fri, 03 May 2024 - 0h
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420 - Pro Secrets of Homemade Pasta with Missy Robbins Fri, 26 Apr 2024 - 0h
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419 - Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine Fri, 19 Apr 2024 - 0h
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418 - Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes Fri, 12 Apr 2024 - 0h
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417 - Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries Fri, 05 Apr 2024 - 0h
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416 - The Unsinkable José Andrés Feeds the World Fri, 29 Mar 2024 - 0h
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415 - The Automat: The Amazing Story of America's Five-Cent Cafeteria Fri, 22 Mar 2024 - 0h
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414 - Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver Fri, 15 Mar 2024 - 0h
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413 - Pink Margarine?! America's Greatest Food Fight Fri, 08 Mar 2024 - 0h
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412 - 10 Biggest Food Lies Fri, 01 Mar 2024 - 0h
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411 - Jet Tila’s 101 Thai Dishes to Cook Before You Die Fri, 23 Feb 2024 - 0h
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410 - BEE-lieve It or Not! Bees Count, Dream and Even Recognize You Fri, 16 Feb 2024 - 0h
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409 - The Nigella Show! Fri, 09 Feb 2024 - 0h
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407 - Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm Fri, 02 Feb 2024 - 0h
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406 - Matty Matheson: Catfish Noodling and Making “The Bear” Fri, 26 Jan 2024 - 0h
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405 - Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions Fri, 19 Jan 2024 - 0h
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404 - The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money Fri, 12 Jan 2024 - 0h
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403 - Eat, Drink, Read: Dwight Garner's Obsession with Word and Table Fri, 05 Jan 2024 - 0h
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402 - Jacques Pépin: The Art of The Chicken Fri, 29 Dec 2023 - 0h
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401 - Holiday Cookies with Rose Levy Beranbaum Fri, 22 Dec 2023 - 0h
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400 - Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved! Fri, 15 Dec 2023 - 0h
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399 - Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread Wed, 13 Dec 2023 - 0h
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398 - Best Cookbooks 2023: Plus, Charging Friends for Dinner and Pierre Thiam on “Simply West African” Fri, 08 Dec 2023 - 0h
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397 - The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life Fri, 01 Dec 2023 - 0h
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396 - Big Night: Stanley Tucci Eats Hollywood Fri, 24 Nov 2023 - 0h
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395 - Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey! Fri, 17 Nov 2023 - 0h
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394 - Madhur Jaffrey: Sucking Mangoes and Chewing Bones Fri, 10 Nov 2023 - 0h
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393 - Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora Fri, 03 Nov 2023 - 0h
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392 - The Poison Garden: Is Alnwick Castle Trying to Kill You? Fri, 27 Oct 2023 - 0h